STANDING RIB ROAST WITH YORKSHIRE PUDDING
Steps:
- Place roast, flat side up, in 15 1/2 x 10 1/2 x 2-inch roasting pan. Season with salt and pepper. Insert meat thermometer. Roast, uncovered, at 325 degrees till meat thermometer registers 140 degrees for rare (about 2 1/2 hours); 160 degrees for medium (about 3 hours); and 170 degrees for well-done (about 3 1/4 hours). Remove from pan. Cover; keep warm. Reserve 1/4 cup drippings in pan. Inrease oven to 400 degrees. In bowl beat eggs at low speed of electric mixer 1/2 minute. Add milk; beat 15 seconds. Add four and salt; beat smooth, 2 minutes. Pour batter into pan. Bake 400 degrees about 40 40 minutes. Cut into squares; serve immediately with roast.
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