STAINED GLASS WINDOW / LOLLIPOP COOKIES
This is from the "Dining In" kosher cookbook; these cookies turn out really pretty. As a general rule, I hate working with dough that I need to roll, but I found this one very easy to deal with. I'm copying the recipe verbatim from the cookbook, but I really do not recommend mixing all the ingredients at once!! -- I did that and created a great big floury mess. It's probably a better idea to cream the margarine and sugar, and then alternate between gradually adding the flour and liquid ingredients. As for crushing the lollipops, I put them in a freezer bag and whacked at them with a rolling pin... triple-bagging is probably a good idea! It would probably work to crush them in a food processor, too. With the leftover dough from the cutouts, or if you just don't feel like cutting out shapes in the first place, you can make a "thumbprint" type cookie and fill the "wells" with the crushed lollipops.
Provided by brokenburner
Categories Dessert
Time 35m
Yield 25 cookies, 25 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix all ingredients, excluding lollipops, to form dough.
- Roll out the dough on a lightly floured work surface.
- With a scalloped-edged cookie cutter, cut large circles from dough.
- Place the scalloped circles onto lined cookie sheets.
- With a small cookie cutter, cut out desired shape from the centers of each circle.
- Remove the dough and fill the shape with crushed lollipops.
- Bake for 10 minutes, or until the candy melts in the cookie centers.
- Allow to cool before removing from tray.
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