Make and share this Another Easy Pizza Sauce recipe from Food.com.
Provided by Pat McCardle
Categories Sauces
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Crush the tomatoes well.
- Do not drain.
- Stir in the rest of the ingredients.
- Sauce can be made a day in advance and refrigerated.
- I usually make it in the morning and let it sit.
- This is enough sauce for 3-4 pizzas, depending on how saucy you like it!
Nutrition Facts : Calories 107, Fat 9.3, SaturatedFat 1.3, Sodium 782.6, Carbohydrate 6, Fiber 1.9, Sugar 3.8, Protein 1.3
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