STADIUM BRATWURST AND SAUERKRAUT

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Stadium Bratwurst and Sauerkraut image

While visiting my mom, I noticed she had a ton of canned kraut in the pantry, so Ii made this recipe up to use some of it. I used Johnsonville stadium bratwurst.

Provided by katybugkaren

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

6 slices bacon, cut in 1 inch pieces
1/2 cup onion, diced
6 bratwursts, cut in 2 inch diagonal slices
2 (15 ounce) cans sauerkraut, drained and rinsed
1 cup baby carrots
1 (15 ounce) can chicken broth
2 tablespoons brown sugar
1/4 teaspoon black pepper

Steps:

  • Cook and stir bacon and onions in a skillet until bacon is crisp.
  • Add the brats to skillet and cook, stirring occasionally for 5 minutes or until lightly browned.
  • Add the sauerkraut, carrots, chicken broth, brown sugar and black pepper to skillet.
  • Bring to a boil.
  • Reduce heat and simmer for 30 minutes.
  • I serve this with fried potato pirogies.

Nutrition Facts : Calories 343.4, Fat 26.8, SaturatedFat 9.1, Cholesterol 58.7, Sodium 1613.1, Carbohydrate 12.7, Fiber 3.2, Sugar 6.7, Protein 13.1

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