STADIUM BRATWURST AND SAUERKRAUT
While visiting my mom, I noticed she had a ton of canned kraut in the pantry, so Ii made this recipe up to use some of it. I used Johnsonville stadium bratwurst.
Provided by katybugkaren
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook and stir bacon and onions in a skillet until bacon is crisp.
- Add the brats to skillet and cook, stirring occasionally for 5 minutes or until lightly browned.
- Add the sauerkraut, carrots, chicken broth, brown sugar and black pepper to skillet.
- Bring to a boil.
- Reduce heat and simmer for 30 minutes.
- I serve this with fried potato pirogies.
Nutrition Facts : Calories 343.4, Fat 26.8, SaturatedFat 9.1, Cholesterol 58.7, Sodium 1613.1, Carbohydrate 12.7, Fiber 3.2, Sugar 6.7, Protein 13.1
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