STACEY'S FAMOUS BBQ CHICKEN
This chicken is topped with a sticky, finger-lickin' sauce that everyone-including my kids-loves. I make it in big batches now and give jars of it to family and friends. -Stacey Nerness, Spencer, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings plus 3 cups leftover sauce.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes to allow flavors to blend. Set aside 1/2 cup sauce for basting; cover and refrigerate remaining sauce for later use., Sprinkle chicken with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Prepare grill for indirect heat, using a drip pan. Place chicken skin side down over drip pan; grill, covered, over indirect medium heat for 20 minutes. Turn; grill 20-30 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved sauce.
Nutrition Facts : Calories 340 calories, Fat 16g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 673mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #barbecue #finger-food #holiday-event #chicken #independence-day #meat #grilling #number-of-servings #presentation #technique #4-hours-or-less #from-scratch #labor-day
You'll also love
