STACEY'S CHICKEN AND STUFFING CASSEROLE
This is a delicious dish that reminds me of my childhood. So comforting!
Provided by staceywatts
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Boil chicken breasts in a pot of lightly salted water until no longer pink in the center and are beginning to fall apart, about 30 minutes. Remove chicken breasts from water using a slotted spoon and shred.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1 tablespoon butter in a skillet over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes. Add shredded chicken; mix well. Pour cream of celery soup and evaporated milk into chicken mixture; spoon mixture into an 8x8-inch baking dish.
- Mix chicken broth and melted butter together in a bowl. Empty cornbread stuffing mix into a large bowl; pour chicken broth mixture over stuffing. Toss to combine. Pour stuffing over chicken mixture.
- Bake in the preheated oven until bubbling and stuffing is lightly browned, about 45 minutes.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 34.6 g, Cholesterol 77.1 mg, Fat 16.3 g, Fiber 2.1 g, Protein 21.7 g, SaturatedFat 8.4 g, Sodium 1210 mg, Sugar 4.7 g
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