STABILIZED WHIPPED CREAM ICING

facebook share image   twitter share image   pinterest share image   E-Mail share image



STABILIZED WHIPPED CREAM ICING image

Categories     Game     Condiment/Spread

Number Of Ingredients 5

1/4 cup cold water
1 teaspoon unflavored gelatin
1 cup heavy whipping cream
1 tablespoon white sugar
1/2 teaspoon vanilla extract

Steps:

  • Chill mixing bowl and beaters for at least 15 minutes before using.
  • Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
  • Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
  • Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
  • Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form.
  • Use immediately.

There are no comments yet!