ST. PAUL'S RICE

St. Paul's Rice image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Soups

Number Of Ingredients 9

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1 pound(s) sweet italian sausage, no casings
2 large onions, sliced
2 small green peppers, chopped
3 ribs - celery, sliced
2 cup(s) frozen peas, thawed
4 cup(s) water
2 cup(s) instant rice
1 package(s) dehydrated chicken noodle soup
- scallions, sliced

Steps:

In a large nonstick skillet, brown sausage over medium high heat. Add onions, celery & peas to skillet. Over medium heat, cook, stirring occasionally, until vegetables are tender & sausage is cooked through, about 15 - 20 minutes.
Meanwhile, in medium pot, bring water, rice & dehydrated soup to boil; reduce heat to medium. Simmer until rice & noodles are tender, about 7 minutes, adding additional water if needed.
Combine rice mixture & sausage mixture & serve topped with scallions.