Make and share this St. Pat's Chili recipe from Food.com.
Provided by Jen Andrews
Categories For Large Groups
Time 1h20m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef with onion, chili powder, salt& pepper to taste.
- Drain and stir in cracker crumbs.
- Add tomato juice, water and kidney beans.
- Simmer 1 hour.
Nutrition Facts : Calories 163.1, Fat 7.3, SaturatedFat 2.7, Cholesterol 30.8, Sodium 363.9, Carbohydrate 12.2, Fiber 3.2, Sugar 3.1, Protein 12.4
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