ST. PAT'S CHILI

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St. Pat's Chili image

Make and share this St. Pat's Chili recipe from Food.com.

Provided by Jen Andrews

Categories     For Large Groups

Time 1h20m

Yield 25 serving(s)

Number Of Ingredients 9

2 1/2 lbs ground beef
1/4 cup onion
1 tablespoon chili powder
salt
pepper
1 cup fine cracker crumb
3 quarts tomato juice
2 cups water
4 (15 ounce) cans kidney beans

Steps:

  • Brown the ground beef with onion, chili powder, salt& pepper to taste.
  • Drain and stir in cracker crumbs.
  • Add tomato juice, water and kidney beans.
  • Simmer 1 hour.

Nutrition Facts : Calories 163.1, Fat 7.3, SaturatedFat 2.7, Cholesterol 30.8, Sodium 363.9, Carbohydrate 12.2, Fiber 3.2, Sugar 3.1, Protein 12.4

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