ST. PATRICK'S SHNOCKERED! SHANDY

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St. Patrick's Shnockered! Shandy image

At Oktoberfest, some of us had to drink these every other round, to pace ourselves for drinking from sunrise to sunset. The English have been making shandys since the 1600s. This version is from Eating Well magazine. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.

Provided by FLKeysJen

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 1/2 cups seltzer water
12 ounces beer (nonalcoholic, if desired)
2 tablespoons frozen limeade concentrate
2 lemon wedges

Steps:

  • Combine seltzer, beer and limeade.
  • Pour into glasses and garnish with lemon wedges.

Nutrition Facts : Calories 123.4, Sodium 44.6, Carbohydrate 18.3, Fiber 0.2, Sugar 11, Protein 0.9

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