ST. PATRICK'S DAY KEY LIME CAKE ROLL

St. Patrick's Day Key Lime Cake Roll image

You can enjoy this yummy key lime cake roll any time of year-but making it for St. Patrick's Day gives you bonus points for seasonal appropriateness.

Provided by My Food and Family

Categories Home

Time 4h13m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1/2 cup powdered sugar
1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 tsp. lime zest
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk

Steps:

Heat oven to 350ºF.
Spray 15x10x1-inch pan with cooking spray. Line with waxed paper; spray with additional cooking spray. Sprinkle clean kitchen towel with powdered sugar. Prepare cake batter as directed on package. Add dry gelatin mix; mix well. Pour into prepared pan; smooth top.
Bake 26 to 28 min. or until top of cake springs back when touched in center. Immediately invert cake onto towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together. Cool completely on wire rack.
Meanwhile, beat pudding mix and milk with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until cake is completely cooled.
Unroll cake, leaving towel under cake. (Cake will crack.) Spread pudding mixture over cake. Reroll cake without towel; place on plate. Frost with remaining COOL WHIP; sprinkle with zest. Freeze 3 hours.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.5005 g, Sugar 0 g, Protein 3 g