ST. PATRICK'S DAY CUPCAKES

St. Patrick's Day Cupcakes image

Delicious cupcakes, topped with buttercream, candy rainbows and chocolate pots of gold!

Provided by Elyse

Yield 24

Number Of Ingredients 14

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Ingredients

1 (15.25 ounce) package white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 cup butter (softened)
4 1/2 cups powdered sugar
1 teaspoon vanilla
1/3 cup heavy cream
1/4 teaspoon salt
4 drops green food coloring
12 AirHeads Extreme Rainbow candy
3 cups mini marshmallows
24 Rolo candies
Gold sprinkles

Steps:

Prepare cake mix according to package directions for cupcakes by combining the cake mix, water, vegetable oil, and eggs. Bake cupcakes for 14-19 minutes and let cool.
To make the frosting, beat butter until creamy.
Add powdered sugar, vanilla, heavy cream and salt and mix together with a hand mixer until well combined.
Add green food coloring until desired color is reached.
Spread or pipe frosting on top of each cupcake.
Cut each AirHeads Extreme candy in half and place on top of each cupcake to create an arch.
Place two mini marshmallows on each end of the rainbow.
To make the pot of gold, pipe a small amount of frosting onto the wide end of each Rolo, then press into gold sprinkles until all the frosting is covered. Place on the cupcake.

Nutrition Facts : Servingsize 1 serving, Calories 7066 kcal, Fat 100 g, SaturatedFat 25 g, Cholesterol 0 mg, Sodium 7859 mg, Carbohydrate 1562 g, Sugar 1083 g, Protein 50 mg