ST LOUIS TOASTED RAVIOLI
Number Of Ingredients 7
Steps:
- COMBINE MILK AND EGG IN A SMALLBOWL. PLACE BREADCRUMBS AND IF DESIRED SALT IN A SHALLOW BOWL DIP RAVIOLI IN MILK MIX AND COAT WITH BREADCRUMBS-HEAT SAUCE. DEEP FRY AND SPRINKLE WITH SAUCE
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