ST LOUIS TOASTED RAVIOLI

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ST LOUIS TOASTED RAVIOLI image

Number Of Ingredients 7

2 TABLESPOON MILK
1 EGG
3/4 CUP BREAD CRUMBS
CHEESE RAVIOLI
VEG. OIL
PARMESAN CHEESE
SPAGETTI SAUCE

Steps:

  • COMBINE MILK AND EGG IN A SMALLBOWL. PLACE BREADCRUMBS AND IF DESIRED SALT IN A SHALLOW BOWL DIP RAVIOLI IN MILK MIX AND COAT WITH BREADCRUMBS-HEAT SAUCE. DEEP FRY AND SPRINKLE WITH SAUCE

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