ST. LOUIS STYLE CHICKEN WINGS
In St. Louis the best wings are made at Sybergs bar and grill. Almost, everyone order their wings. They are the best.
Provided by Jan Reither @reither
Categories Poultry Appetizers
Number Of Ingredients 5
Steps:
- If you use frozen wings, make sure they are thawed and dry. I put the drummies in the preheated oil first they take longer than the flappers. Then I put the flappers in till fully cooked
- Melt the Crisco flavored butter, add Franks Hot sauce. Let that cool down. Then add the mustard and stir together.
- Pour or dip the fried chicken wings in the made sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
