PASTA TOSSED WITH BLUE CHEESE SAUCE
Fettuccine pasta, ham and pecans are tossed with a sumptuous cream cheese sauce flavored with wine, garlic and blue cheese for an elegant entrée.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- MELT butter in medium skillet. Add leeks and pecans; cook and stir until leeks are tender. Add ham; cook until heated through, stirring occasionally. Set aside.
- COOK wine and garlic in medium saucepan on low heat 1 min. Add cream cheese spread and milk; cook until cream cheese spread is melted and mixture is well blended, stirring occasionally. Remove from heat; stir in blue cheese.
- PLACE hot fettuccine in large serving bowl. Add ham mixture and cheese sauce; mix lightly.
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