HOT CLAM DIP II
Steps:
- Render bacon, add onions, red peppers, shallots and garlic. Cook until translucent, deglaze with Madeira wine. Remove from heat and let cool in a pan. In a separate bowl mix the Boursin, cream cheese, lemon juice, scallions and clams. Stir in the cooled pepper and bacon mixture. Pour into a baking dish and top with the Ritz cracker crumbs. Bake at 350 degrees until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love