ST. AUGUSTINE CHICKEN

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St. Augustine Chicken image

Make and share this St. Augustine Chicken recipe from Food.com.

Provided by Kat Rahal

Time P2DT12h15m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts, and cutlets
4 slices ham (baked)
4 slices swiss cheese
1 can cream of chicken soup
1 cup white wine
1/2 package Pepperidge Farm Herb Stuffing
1/2 cup butter

Steps:

  • Layer in baking dish: chicken, then ham.
  • then cheese.
  • Pour soup, diluted with wine, over all.
  • Top with stuffing mix and drizzle with melted butter.

Nutrition Facts : Calories 556.3, Fat 36.7, SaturatedFat 21.2, Cholesterol 161.3, Sodium 796.3, Carbohydrate 8.5, Sugar 1.4, Protein 36.9

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