SRIRACHA SALT
Make and share this Sriracha Salt recipe from Food.com.
Provided by foodart
Categories Very Low Carbs
Time P1D
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix the Sriracha sauce and salt together. Spread the mixture out thinly on a foil in a thin layer. Place in a 200° preheated oven. Turn the oven off. Let it sit overnight. Place salt in a zip lock bag and break up clumps with a rolling pin. Store in airtight jars.
Nutrition Facts : Calories 6.2, Fat 0.2, Sodium 114664, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.3
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