SRIRACHA-MARINATED SALMON

Sriracha-Marinated Salmon image

Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!

Provided by SunnyDaysNora

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 2h20m

Yield 2

Number Of Ingredients 15

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Ingredients

¼ cup olive oil
2 tablespoons soy sauce
1 tablespoon sriracha sauce
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
1 (8 ounce) skin-on salmon fillet
2 tablespoons mayonnaise
2 teaspoons sriracha sauce
1 teaspoon soy sauce
½ teaspoon rice vinegar
½ teaspoon lime juice
¼ teaspoon sesame oil
¼ teaspoon onion powder
salt and ground black pepper to taste

Steps:

Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.
Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.
Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.

Nutrition Facts : Calories 550.1 calories, Carbohydrate 4.1 g, Cholesterol 55.1 mg, Fat 48 g, Fiber 0.6 g, Protein 25.4 g, SaturatedFat 7 g, Sodium 1798.4 mg, Sugar 0.6 g