SMOKED TROUT WITH LEMON-CHIVE SAUCE

Smoked Trout With Lemon-Chive Sauce image

Provided by Celia Barbour

Time 20m

Yield 10 to 12 hors d'oeuvre servings

Number Of Ingredients 9

Ingredients

2 medium smoked trout
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crème fraîche
Finely grated zest of 2 lemons
2 teaspoons lemon juice
1 1/2 teaspoons snipped chives
2 tablespoons minced dill
1 baguette, sliced

Steps:

Cut head and tail from trout. Peel back skin and, using a fork, gently lift meat from bones. Pick over fillets for remaining bones.
In small bowl, combine mayonnaise, sour cream, crème fraîche, lemon zest, lemon juice, chives and dill. Mix well.
Place a piece of trout on a slice of baguette, and top with a dollop of sauce. Repeat with remaining trout and arrange on a platter.

Nutrition Facts : @context http, Calories 129, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 2 grams, TransFat 0 grams