SRIRACHA MARINADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sriracha Marinade image

Use to marinate almost any grilled meat or seafood. I *heart* Sriracha; just say the word and I go wild! Adapted from TasteFood blog. This makes enough for about 2 pounds of meat.

Provided by gailanng

Categories     Asian

Time 5m

Yield 1 cup approx.

Number Of Ingredients 8

2 garlic cloves, minced
1/4 cup olive oil
1/4 cup Dijon mustard
1/4 cup fresh lime juice
2 tablespoons soy sauce
2 tablespoons sriracha asian garlic sauce
1 teaspoon ground cumin
1/4 cup chopped cilantro leaf, and tender sprigs chopped

Steps:

  • Whisk the marinade ingredients together in a large bowl. Marinade for 4-6 hours.
  • Note 1: After marinating, discard marinade and season meat with salt and pepper to taste.
  • Note 2: Reserve a little of the freshly made marinade to brush during grilling.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #condiments-etc     #asian     #easy     #marinades-and-rubs     #spicy     #taste-mood     #3-steps-or-less