SRIRACHA MAPLE BACON
Bloggers Adam and Joanne Gallagher from Inspired Taste brush bacon slices with a spicy maple glaze, then bake 'em. Servings # 4
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Soak bamboo skewers in water at least 30 minutes.
- Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
- In small bowl, stir together Sriracha sauce and syrup. Thread 1 bacon slice on each skewer; place on rack in pan. Brush both sides of bacon with sauce mixture.
- Bake 20 to 25 minutes or until bacon is golden brown and crispy. Garnish with onions.
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