SRIRACHA LIME ICE CREAM

Sriracha Lime Ice Cream image

Are you one of those people who puts hot sauce on everything? Have I got a treat for you! This ice cream satisfies both your cold and hot craving.

Provided by Soup Loving Nicole

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 7h25m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups heavy whipping cream
1 cup milk
¾ cup white sugar, divided
1 tablespoon sriracha sauce
1 pinch salt
5 egg yolks
1 teaspoon grated lime zest

Steps:

Combine cream, milk, 1/2 of the sugar, sriracha sauce, and salt in a large saucepan. Heat over medium heat until almost boiling, whisking occasionally. Do not boil or the cream will separate.
Whisk egg yolks, remaining sugar, and lime zest in a separate mixing bowl. Pour 1/3 of the hot cream mixture into the egg yolk mixture; whisk to combine. Repeat this step 2 more times until the cream mixture is fully incorporated into the egg yolk mixture.
Pour the entire mixture back into the saucepan and heat for 2 minutes, whisking constantly. Do not boil. Transfer to a clean bowl with a lid and cool to room temperature. Refrigerate until thoroughly chilled, 4 hours to overnight.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes. Serve immediately as soft-serve or transfer to an freezer-safe container and freeze until scoopable, at least 2 hours.

Nutrition Facts : Calories 327 calories, Carbohydrate 22.4 g, Cholesterol 212 mg, Fat 25.4 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 15.1 g, Sodium 138.9 mg, Sugar 20.3 g