BLACKBERRY ICED TEA WITH CINNAMON, GINGER-DIABETIC
Tasty and family pleasing. Very easy to keep on hand, ready to pour, during the summer.
Provided by Annacia * @Annacia
Categories Non-Alcoholic Drinks
Number Of Ingredients 8
Steps:
- In a large pan, heat water to just before boiling. Add tea bags, 2 of the cinnamon sticks and ginger. Remove from heat, cover and let steep for 15-30 minutes.
- Pass the mixture through a fine-mesh sieve, placed over a pitcher. Add the juice and sweetener to taste and refrigerate until very cold. To serve fill chilled glasses with ice and garnish if you like. Pour the tea over the top of the ice, Serve immediately and enjoy.
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