SQUASH SOUFFLE

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SQUASH SOUFFLE image

This is a very simple recipe and has replaced sweet potatoes at every holiday meal. I've been making it for ten years and its always a hit and disappears! MAKE 2!

Provided by Lisa Mendelowitz

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 7

1 box frozen squash (butternut, winter), defrosted
1/2 c sugar
1/2 c all purpose flour
3 eggs beaten
1/8 c butter melted (and cooled)
salt & cinnamon to taste
2 c milk

Steps:

  • 1. Grease (or Pam) a casserole dish or pie pan. Preheat oven to 350.
  • 2. Mix together all ingredients and beat well with a whisk for 1-2 minutes
  • 3. Pour into greased (or pammed) casserole. Bake for 50 minutes to one hour until golden and fluffy. (Times vary depending on your oven).

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