PORK CHOPS WITH SCALLOPED POTATOES RECIPE - (4/5)

Pork Chops with Scalloped Potatoes Recipe - (4/5) image

Provided by á-4427

Number Of Ingredients 11

3 Tbsp butter
3 Tbsp all purpose flour
1 1/2 tsp salt
1/4 tsp pepper
1 can (14 1/2 ounces) chicken broth
6 rib or loin chops (3/4 inch thick)
2 Tbsp canola oil
additional salt & pepper, optional
6 cups thinly sliced potatoes
1 medium onion, sliced
Paprika & minced fresh parsley, optional

Steps:

In a small saucepan, melt butter; stir in the flour, s & p until smooth. Add broth. Bring to a boil; cook & stir for 1 minute or until thickened. Remove from heat & set aside. In a large skillet, brown the chops on both sides in oil, sprinkle with more s & p if desired. In a greased 13x9 baking dish, layer potatoes & onion. Pour broth mixture over layers. Place chops on top. Cover & bake @350 for 1 hour. Uncover & bake 30 more minutes or until meat & potatoes are tender. Sprinkle with paprika & parsley if desired