SQUASH SKILLET
This is a tasty healthy recipe for all and is especially diabetic friendly.
Provided by Linda Wilson
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Melt the butter in a large nonstick skillet, turning skillet to coat well.
- 2. Add the yellow squash, zucchini, onion flakes, garlic, salt, and pepper. Saute, stirring constantly, 3 to 4 minutes or until zucchini are crisp tender. Add the tomato wedges, cover and cook until the squash are of desired tenderness.
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