SQUASH, SAGE & GRUYèRE FRITTATA

Squash, sage & gruyère frittata image

A filling omelette that makes a great midweek main for both vegetarians and meat eaters

Provided by Good Food team

Categories Brunch, Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper

Time 30m

Number Of Ingredients 6

Ingredients

1 tbsp olive oil
1 small red onion , finely chopped
600g squash , peeled and cut into small cubes
handful sage leaves, roughly chopped
6 eggs , lightly beaten
100g gruyère , grated

Steps:

Heat the grill to medium. Heat the oil in a medium non-stick frying pan, then add the onion, squash and sage. Fry over a medium high heat until soft and golden. This should take around 10 mins.
In a bowl, mix together the eggs and the cheese. Season, then pour over the cooked squash and onion mix. Leave for 5 mins on a low heat, moving the mix around a little while it starts to set.
Once the frittata is set, but still a little wobbly on top, flash it under the grill to set. Allow to rest for a few mins, then turn out onto a plate or cut into wedges straight from the pan.

Nutrition Facts : Calories 323 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 0.76 milligram of sodium