SQUASH RELISH
This is a really fresh-tasting relish!. Thinking about adding some hot peppers next time... What do y'all think?
Provided by Tina Simpson
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Dice vegetables and mix with salt. Let stand at least 1 hour
- 2. Drain well ... squeeze out juice
- 3. Mix vinegar, sugar, mustard seed, celery seed, and dry mustard in a large pot and bring to a boil.
- 4. Add vegetables and bring to a boil. Pour in hot jars and seal. Water bathe for 15 minutes. I put mine in jelly jars because I eat a jar all by myself. This recipe should make about 6 pint jars. Sometimes I have a bit that will not fit into the jars... it does not go to waste. Enjoy
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