SQUASH RELISH

Squash Relish image

This is a really fresh-tasting relish!. Thinking about adding some hot peppers next time... What do y'all think?

Provided by Tina Simpson

Time 1h45m

Number Of Ingredients 9

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Ingredients

8 c diced squash
3 c diced sweet peppers
2 c diced onions
1 Tbsp salt
3 c sugar
1 Tbsp white mustard seed
1 Tbsp celery seed
1/2 tsp dry mustard
2 1/2 c vinegar

Steps:

1. Dice vegetables and mix with salt. Let stand at least 1 hour
2. Drain well ... squeeze out juice
3. Mix vinegar, sugar, mustard seed, celery seed, and dry mustard in a large pot and bring to a boil.
4. Add vegetables and bring to a boil. Pour in hot jars and seal. Water bathe for 15 minutes. I put mine in jelly jars because I eat a jar all by myself. This recipe should make about 6 pint jars. Sometimes I have a bit that will not fit into the jars... it does not go to waste. Enjoy

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