SQUASH RELISH

Squash Relish image

Gardening time means Squash relish time at my home. Great with peas, beans, cabbage or your favorite vegetable.

Provided by Joyce Odom

Categories Salsas

Time 12h30m

Number Of Ingredients 13

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Ingredients

10 c yellow squash(you can substitute 2-3 zucchini to add color
4 Tbsp salt
3-4 c onions, chopped
2 1/2 c vinegar
6 c sugar
1 tsp dry mustard
2 tsp celery seed
2 tsp mustard
1/4 tsp pepper
2 Tbsp turmeric, ground
1 red sweet bell pepper,chopped
1 green sweet bell pepper, chopped
1 Tbsp cornstarch

Steps:

1. chop squash with food chopper. Add salt to squash and let stand overnight. Drain and rinse in cold water. Add onions, vinegar, sugar, dry mustard, turmeric, celery seed, mustard, pepper, red and green bell pepper to squash and boil for 20 minutes. Add 1 tablespoon cornstarch and boil for 10 minutes. Stir often to prevent sticking. Put in jars and seal. (use more cornstarch if desired to thicken relish)Makes 12 to 14 pints.

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