SQUASH PIE ~

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Squash Pie ~ image

My husbands favorite pie! Some people have never had it I am sure. But up here in New England we always have it on Holidays ~ It is very good and easy to make. Hope you enjoy !

Provided by Carol Junkins

Categories     Pies

Time 1h15m

Number Of Ingredients 8

1 can(s) one-pie squash can (took a picture of can) i have used fresh
1/2 c granulated white sugar
1/2 tsp salt
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp cinnamon
2 eggs (beaten)
1 1/2 c milk ~ or can use 1-12oz can evaporated milk (i use half milk and half evaporated milk)

Steps:

  • 1. Preheat oven. Bake 20 minutes at 425 df. Then 45 miutes at 375 df. Mix sugar, salt and spices. Blend well into squash. Beat 2 eggs separately, add milk, stir well and blend into squash mixture. Pour into 9" pie plate lined with crust.

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