SQUASH, PEPPER AND ONION SALAD

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Squash, Pepper and Onion Salad image

A very dear friend gave me this recipe years and years ago. It is a simple salad that is wonderful to have in the fridge. Always a hit at picnics.

Provided by SB61287

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

5 medium summer squash, thinly sliced
1/2 cup onion, sliced
1/2 cup celery, sliced
1/2 cup green pepper, diced
2 tablespoons wine vinegar
3/4 cup sugar
1/2 teaspoon pepper
1/3 cup salad oil
2/3 cup cider vinegar
1 garlic clove, crushed

Steps:

  • Stir together first 4 ingredients in a bowl. Mix rest of ingredients, stir well and pour over vegetables. Allow at least 8 hours to meld.
  • Will keep in an airtight container in refrigerator for 10 days.

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