GOMA-AE
Japanese Spinach salad with sesame dressing. Note if you are making this vegetarian do not use the bonito flakes. They are fish. modified from a recipe in recipesecrets.com Posted by Tdorst
Provided by That is Dr House to
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean and blanch the spinach. To do this drop into boiling water and remove immediately.
- Rinse in very cold water. Drain well. You may want to gently squeeze out excess.
- Heat a skillet very hot. Add the seeds and toat a couple minutes until brown. Then put them in a blender or spice grinder and grind.
- Add the remaining ingredients to blender and process into thin paste. Then add to spinach and stir well.
- Note If using add the bonito flakes to the top as garnish right before serving.
- 2-4 [we are big Spinach eaters -- servings depend on how you serve it.].
Nutrition Facts : Calories 69.9, Fat 2.7, SaturatedFat 0.4, Sodium 174.1, Carbohydrate 8.6, Fiber 3, Sugar 3.7, Protein 4.2
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