CURRY MUSTARD DIP
This dip has been a part of our Christmas Eve celebration for years. It is delicious with any type of raw vegetables. Our favorites are cauliflower, carrots, celery and red pepper.
Provided by JudyCC
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours and then serve with veggies of your choice.
Nutrition Facts : Calories 238.3, Fat 19.9, SaturatedFat 2.9, Cholesterol 15.3, Sodium 460.1, Carbohydrate 15.6, Fiber 0.4, Sugar 4.3, Protein 0.9
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