SQUASH CROQUETTES

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Squash Croquettes image

Make and share this Squash Croquettes recipe from Food.com.

Provided by BamaBelle30

Categories     Vegetable

Time 20m

Yield 18 croquettes

Number Of Ingredients 5

1 cooked yellow squash, recipe Yellow Squash
2 eggs, separated
1 cup finely crushed saltine
1/2 cup self-rising flour
vegetable oil

Steps:

  • Combine squash, egg yolks, saltines, and flour; mix well.
  • Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375°F), and deep-fry until golden brown. Drain in a colander.

Nutrition Facts : Calories 32.9, Fat 0.9, SaturatedFat 0.2, Cholesterol 23.5, Sodium 79.8, Carbohydrate 4.8, Fiber 0.3, Sugar 0.2, Protein 1.4

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