MATZO BRIE
Make and share this Matzo Brie recipe from Food.com.
Provided by Mizzy
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- beat eggs well and add milk.
- season salt and pepper.
- Wash the matzos under running water, and break into pieces into the egg mixture.
- Melt butter in frying pan, and add to matzo mixture.
- Cook over medium heat.
- When one side is browned, flip the Matzo Brie over with the help of a plate.
- Cook other side for 5- 6 minutes until browned.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 157.6, Fat 5.1, SaturatedFat 1.9, Cholesterol 162.9, Sodium 67.9, Carbohydrate 19.3, Fiber 0.6, Sugar 0.3, Protein 7.8
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