MINI POUND CAKE BANANA PUDDING

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Mini Pound Cake Banana Pudding image

How to make Mini Pound Cake Banana Pudding

Provided by @MakeItYours

Number Of Ingredients 7

6 (3 1/4 ounce) mini hostess butter pound cake (I used the ones that came in the box)
5 bananas
1 (3 1/2 ounce) banana cream instant pudding
1 (3 1/2 ounce) French vanilla instant pudding
3 cups milk
1 (14 ounce) sweetened condensed milk
1 (8 ounce) Cool Whip

Steps:

  • Slice each pound cake into 4 slices and place in the bottom of a 9 X 13 inch pan.
  • Slice the bananas and place them on top of the pound cake slices.
  • In a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
  • Stir in the sweetened condensed milk and mix well.
  • Pour this liquid mixture over the cake and banana slices.
  • Refrigerate for one hour until set.
  • Top with Cool Whip and serve.

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