BANANA STREUSEL COFFEE CAKE

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Banana Streusel Coffee Cake image

This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve to guests or family.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h5m

Yield 1 13x9 inch cake

Number Of Ingredients 13

3/4 cup butter, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
1 cup half-and-half cream or 1 cup milk
4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
4 1/2 cups sliced bananas
2/3 cup packed brown sugar
2/3 cup flour
1 1/2 teaspoons cinnamon
1/2 cup cold butter

Steps:

  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking pan.
  • Cream 3/4 cup butter and sugar until light and fluffy.
  • Add eggs and vanilla, beating well.
  • Stir in cream; mix well.
  • Sift together dry ingredients; add to creamed batter; mixing well.
  • Then fold in sliced bananas.
  • Spread mixture into prepared baking pan.
  • FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
  • Sprinkle on top of coffeecake.
  • Bake for 45-50 minutes, or until cake tests done.

Nutrition Facts : Calories 6973.5, Fat 276, SaturatedFat 167.9, Cholesterol 1122.6, Sodium 4021.3, Carbohydrate 1060, Fiber 35.2, Sugar 527.5, Protein 89.9

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