GRANDMA Z'S BAILEYS® IRISH CREAM

Grandma Z's Baileys® Irish Cream image

My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve over ice. Cheers, Grandma Z!

Provided by Tracie Schanen

Categories Drinks Recipes Liqueur Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (14 ounce) can sweetened condensed milk
1 ½ cups heavy whipping cream
1 cup whiskey (such as Seagram's®)
3 eggs
1 ½ tablespoons chocolate syrup (such as Hershey's®)
¼ teaspoon vanilla extract
¼ teaspoon coconut extract

Steps:

Blend condensed milk, heavy cream, whiskey, eggs, chocolate syrup, vanilla extract, and coconut extract together in a blender on medium-high for 2 minutes.
Pour mixture into a dark glass bottle and refrigerate for 2 days to allow flavors to blend.

Nutrition Facts : Calories 416.4 calories, Carbohydrate 30.4 g, Cholesterol 139.2 mg, Fat 22.5 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 13.5 g, Sodium 104.8 mg, Sugar 28.6 g