I needed a recipe for the left-over Thanksgiving turkey. After scouring dozens of recipes, I just didn't find anything that jumped out at me. So I made my own. The problem I usually run into is the turkey casseroles and dishes don't have a lot of flavor. The cream cheese and gravy mix, along with the bacon, give this a wonderful...
Provided by Mary Philio
Categories Other Main Dishes
Time 40m
Number Of Ingredients 11
Steps:
- 1. In large skillet, cook bacon until crisp. Crumble and set aside. Drain off grease.
- 2. In same pan, heat olive oil and butter. Add onion and celery and saute til tender. Add turkey and sautee 2-3 minutes. Add chicken broth, stirring til hot. Add cubed cream cheese and stir until melted.
- 3. Add one cup water and sprinkle packaged gravy mix over all, stirring and mixing well. If mixture is too thick add water until desired consistency.
- 4. Cook pasta according to package directions. Spoon turkey mixture hot over noodles.
- 5. Sprinkle crumbled bacon on top and serve.
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