SPRUCED UP MASHED POTATOES

Spruced Up Mashed Potatoes image

This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.

Provided by Anne-Marie Whelan

Categories Side Dish Potato Side Dishes Mashed Potato Recipes

Yield 10

Number Of Ingredients 9

Ingredients

5 pounds potatoes, peeled and quartered
3 cups cauliflower florets
4 cloves garlic
1 large carrots, chopped
½ cup skim milk
3 tablespoons butter
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon chopped fresh parsley, for garnish

Steps:

Bring a large pot of salted water to a boil. Add potatoes, cauliflower, garlic and carrots. Cook until potatoes are tender but still firm, about 15 minutes. Drain.
Add the milk, butter, salt and pepper. Beat until smooth. Sprinkle with parsley and serve.

Nutrition Facts : Calories 222 calories, Carbohydrate 43 g, Cholesterol 9.4 mg, Fat 3.7 g, Fiber 6 g, Protein 5.8 g, SaturatedFat 2.3 g, Sodium 174 mg, Sugar 3.5 g