SPROUTS WITH SOUR CREAM

Sprouts with Sour Cream image

I never really cared for brussels sprouts, but this wonderful recipe I received from a friend changed my mind. The slightly sweet sauce turns the tender veggies into a special change-of-pace side dish. -Mary Devlin Etobicoke, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

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Ingredients

2 pounds fresh brussels sprouts, halved
1/2 cup chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 cup milk
1 cup sour cream
Minced fresh parsley

Steps:

Add 1 in. of water and brussels sprouts to a saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender., Meanwhile, in another saucepan, saute onion in butter until tender. Stir in flour, brown sugar, salt and mustard until blended. Gradually stir in milk. Bring to a boil; boil for 1 minute. Reduce heat. Stir in sour cream; heat through., Drain the sprouts; place in a serving bowl. Top with sauce. Sprinkle with parsley.

Nutrition Facts : Calories 103 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 152mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.