SPRITZ COOKIES II
Make and share this Spritz Cookies II recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 8m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Stir together flour and baking powder.
- Beat butter for 30 seconds; add sugar and beat until fluffy.
- Add egg, vanilla and almond extract; beat well.
- Gradually add dry ingredients to beaten mixture, beating till well combined.
- Do not chill.
- Force dough through a cookie press onto an ungreased cookie sheet. If desired, sprinkle with colored sugars or with ground almonds dyed red or green with food coloring.
- Bake in a 400° oven for 7-8 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 102, Fat 5.9, SaturatedFat 3.7, Cholesterol 19.1, Sodium 59.9, Carbohydrate 11.2, Fiber 0.2, Sugar 4.2, Protein 1.1
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