SPRINGTIME S'MORES
I love making Easter treats, especially when they're this easy. The shortbread cookies give a great crunch. Marshmallows add a softer texture with great fruity flavor. They'll make a great addition to your Easter dessert table. Kids and adults will love these!
Provided by Dianne Singleton
Categories Desserts
Number Of Ingredients 4
Steps:
- 1. LINE 9-inch-square baking pan with heavy-duty foil. Break cookies into small bite-size pieces.
- 2. Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes.
- 3. Add marshmallows; stir to coat. Gently stir in cookie pieces until combined.
- 4. Spread mixture into prepared pan; press down lightly. Refrigerate until set or cover and let set on the counter. Cut into bars.
- 5. *Any shortbread cookie an be used in place of the Girl Scout brand.
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