SPRINGTIME QUICHE
Steps:
- Heat oven to 375. Combine flour and salt in bowl; cut in butter until crumbly. Stir in chives and water just until flour is moistened. Shape into ball; flatten slightly. Roll out dough into 12" circle. Fold into quarters. Place dough in ungreased 10" quiche pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2" from edge of pan. Crimp or flute edge of crust. Sprinkle cheese and bacon over bottom of crust. Place asparagus in spoke on top. Combine all remaining ingredients in small bowl. Pour over asparagus/cheese/bacon. Bake 40-45 minutes or until golden and set in center. Let stand 10 minutes.
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