SPRINGTIME PASTA SALAD

Springtime Pasta Salad image

This light, colorful, and fresh pasta salad that everyone will love is great for get-togethers! Easy to reduce calories by using light mayo and light sour cream. If you make this the night before, add a little water and toss again to 'rejuvenate' before serving the next day.

Provided by Becky Ley

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 2h25m

Yield 8

Number Of Ingredients 10

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Ingredients

2 cups spiral veggie pasta
1 cucumber - peeled, seeded, and chopped
½ cup sliced black olives
¼ cup chopped red onion
½ cup mayonnaise
¼ cup sour cream
1 ¼ teaspoons dill weed
½ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon garlic salt

Steps:

Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain. Transfer pasta to a large bowl.
Stir cucumber, black olives, red onion, mayonnaise, sour cream, dill, salt, dry mustard, and garlic salt together in a bowl; pour over the pasta and gently mix to coat evenly.
Cover bowl with plastic wrap; refrigerate for 2 hours before serving.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 14.7 g, Cholesterol 7 mg, Fat 7.7 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 391.8 mg, Sugar 1.8 g