SPRING VEGGIES WITH SWEET PEA AIOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spring Veggies with Sweet Pea Aioli image

Provided by Trisha Yearwood

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 cup frozen peas
2 small cloves garlic
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon chopped fresh dill
1 pinch cayenne
Kosher salt and freshly ground black pepper
Assorted veggies such as: steamed asparagus and green beans; sliced bell pepper; radishes; carrots; cucumber spears

Steps:

  • Bring a medium pot of water to a boil; add the peas and cook until just tender, about 5 minutes. Drain in a colander and rinse under cold water to cool.
  • With the motor running, add the garlic to the food processor through the shoot to finely chop. Add the peas, mayonnaise, lemon, olive oil, dill, cayenne, 1/4 teaspoon salt and a few grinds of pepper and process until smooth.
  • Transfer the aioli to a small bowl. Serve with assorted veggies for dipping.

There are no comments yet!