RED VELVET CHEESEBALL
I sell Arbonne skincare and at one of my parties a client servedthis appetizer. I had to ask her for the recipe
Provided by GingerlyJ
Categories Spreads
Time 2h8m
Yield 1 ball, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
- Turn the mixture out onto a piece of plastic wrap.
- Wrap up into a ball and refrigerate for at least 2 hours.
- Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!)
- Place on a serving plate and serve with cookies or graham crackers.
Nutrition Facts : Calories 234.4, Fat 19.6, SaturatedFat 11.8, Cholesterol 49.4, Sodium 155.8, Carbohydrate 15.2, Fiber 0.5, Sugar 14, Protein 1.8
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