SPRING VEGETABLE-RICE SALAD

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Spring Vegetable-Rice Salad image

Why serve plain rice when you could make a festive-looking vegetable-rice salad with fresh asparagus, cherry tomatoes and parsley?

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings, 3/4 cup each.

Number Of Ingredients 6

4 cups cooked instant white rice
1 cup halved cherry tomatoes
1 cup cut-up fresh asparagus spears (1 inch), blanched
3/4 cup MIRACLE WHIP Light Dressing
1 Tbsp. each GREY POUPON Savory Honey Mustard and chopped fresh parsley
zest and juice from 1 lemon

Steps:

  • Combine rice, tomatoes and asparagus in medium bowl.
  • Mix remaining ingredients until well blended.
  • Add to rice mixture; toss to coat.

Nutrition Facts : Calories 150, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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